Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
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Showing 1-14
1.
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA
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Bristol Community College
2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
Fall River, MA
4.
Bunker Hill Community College
1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
Boston, MA
5.
The Cambridge School of Culinary Arts
37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
Cambridge, MA
6.
Cape Cod Community College - Zammer Hospitality Institute
Community college offering a 1-year program in Culinary Arts & a 2-year AS degree in Hospitality Management.
Community college offering a 1-year program in Culinary Arts & a 2-year AS degree in Hospitality Management.
West Barnstable, MA
7.
Delphin's Gourmandise School of Pastry
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Marblehead, MA
8.
Essex Agricultural and Technical Institute
2-year AAS degree in Culinary Arts & Food Service
2-year AAS degree in Culinary Arts & Food Service
Hathorne, MA
9.
Holyoke Community College
10-month certificate in Culinary Arts, AS degree in Hospitality Management
10-month certificate in Culinary Arts, AS degree in Hospitality Management
Holyoke, MA
10.
International Institute of Culinary Arts
2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
Fall River, MA
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12.
Minuteman Regional Vocational Technical School
3-year diploma, 2-year post-graduate course, 90-day retraining courses in Culinary, Baking, Hotel & Restaurant Management
3-year diploma, 2-year post-graduate course, 90-day retraining courses in Culinary, Baking, Hotel & Restaurant Management
Lexington, MA
13.
Newbury College
BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
Brookline, MA
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