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Boston University's Culinary Arts Program thumbnail
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA

Berkshire Community College
1-year certificate, 2-year AAS degree
Pittsfield, MA
Bristol Community College
2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
Fall River, MA
Bunker Hill Community College
1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
Boston, MA
The Cambridge School of Culinary Arts
37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
Cambridge, MA
Cape Cod Community College - Zammer Hospitality Institute
Community college offering a 1-year program in Culinary Arts & a 2-year AS degree in Hospitality Management.
West Barnstable, MA
Delphin's Gourmandise School of Pastry
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Marblehead, MA
Essex Agricultural and Technical Institute
2-year AAS degree in Culinary Arts & Food Service
Hathorne, MA
Holyoke Community College
10-month certificate in Culinary Arts, AS degree in Hospitality Management
Holyoke, MA
International Institute of Culinary Arts
2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
Fall River, MA
Massasoit Community College
2-year degree
Brockton, MA
Minuteman Regional Vocational Technical School
3-year diploma, 2-year post-graduate course, 90-day retraining courses in Culinary, Baking, Hotel & Restaurant Management
Lexington, MA
Newbury College
BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
Brookline, MA
North Shore Community College
2-year associate degree in Culinary Arts & Food Service
Danvers, MA
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