Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
2-yr diploma in Culinary Management, 1-yr certificate in Chef Training, 40-wk certificate in Baking Techniques,2-yr diploma in Hotel & Restaurant Mgmt...
American Personal Chef Institute
2-day live seminars, home study courses, and membership devoted to the business aspects of the personal chef career field.
San Diego, CA
Apulian Cooking Holidays
Hands-on Italian cooking classes held in farmhouses or historical palaces; truffle hunting.
The Art Institute of Colorado
12-mo Diploma in Baking & Pastry,21 mo AAS degree in Baking & Pastry,12-mo Diploma in The Art of Cooking, 21-mo AAS...
The Art Institute of New York City
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate...
New York, NY
The Art Institute of Washington
Diploma, AA & BA programs in Culinary Arts, Baking & Pastry, Culinary Management, and Wine, Spirits & Beverage Management.
Artisanal Premium Cheese Master Classes
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
New York City, NY
At-Sunrice GlobalChef Academy
WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry and Bakery
WSQ Diploma in Food & Beverage Service
WSQ Certificate in Culinary Arts...
Ballymaloe Cookery School
12-wk certificate course in Food & Wine, offered 3 times/yr; short courses
Midleton, County Cork, Ireland
The Center for Kosher Culinary Arts
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques...
Central Wyoming College
2-year AAS degree in Culinary Arts, 2-year AAS degree in Hotel & Restaurant Management
Jackson Hole, WY
Chef John Folse Culinary Institute
2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges...
Colorado Culinary Academy
VA Approved. A hands-on accelerated & comprehensive 12 week professional culinary training program. Students master classic French and global cooking techniques....
Greenwood Village, CO