Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
International Institute of Culinary Arts
Established
1997
Program Description
2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
Group Size or S:T Ratio
8:1
Program Focus
Baking
Faculty
5 full-time instructors: 3 industry professionals & 1 Master Chef.
Costs
$11,500/year for 2-yr Culinary program; $11,500 1-year Culinary certificate program; $11,500 1-yr Baking/Pastry Arts. Additional $1,800/yr for supplies, uniforms, equipment.
U.S. Locations
Fall River, Massachusetts
Months
January, February, March, April, May, June, September, October, November, December
Contact
Theodore Karousos
Director of Admissions
International Institute of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone: 508-675-9305
Fax: 508-678-5214
E-Mail:
Director of Admissions
International Institute of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone: 508-675-9305
Fax: 508-678-5214
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA