Program Description
10-month certificate in Culinary Arts, AS degree in Hospitality Management
Group Size or S:T Ratio
12:1 lab
Faculty
4 full-time, 4 part-time
Costs
In-state $2,605/yr, out-of-state $6,275/yr. Fees ~$40.
U.S. Locations
Holyoke, Massachusetts
Months
January, February, March, April, May, September, October, November, December
Contact
Kristine Ricker Choleva
Department Chair
Holyoke Community College, Hospitality Management & Culinary Arts
303 Homestead Ave.
Holyoke, MA 01040
United States
Phone: 413-552-2408
Fax: 413-534-8975
E-Mail:
Admissions Department 413-552-2580