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North Shore Community College
Website
 
Established
1965
Program Description
2-year associate degree in Culinary Arts & Food Service
Program Length
2 years
Group Size or S:T Ratio
14:1
Faculty
4 full-time, 2 part-time
Costs
Tuition $5,070./yr in-state, $12.030./yr out-of-state; program fees $250
U.S. Locations
Danvers, Massachusetts
Months
Year round
Contact
Loreen Tirrell
Dept. Chair
North Shore Community College
Hathorne Campus Berry Hall, Room 103
Danvers, MA 01923
United States
Phone: 781-762-4000, ext. 1537
Fax: 978-762-4015
E-Mail:
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