<<< Previous
Next >>>
Showing #7 of 14 matches
for Massachusetts
Delphin's Gourmandise School of Pastry
Website
 
Established
2000
Program Description
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Group Size or S:T Ratio
6:1
Program Focus
Baking, Confectionery, French
Faculty
Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
Costs
$6,000/certificate program, $295-$840/workshop, $85/class.
U.S. Locations
Marblehead, Massachusetts
Contact
Tone Gomes
Program Director
Delphin's Gourmandise School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA