Search Results: 11 Matches
Showing 1-11
Baker College Culinary Arts
2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
Muskegon, MI
Culinary Studies Institute/Oakland Community College
2-yr AAS program in Culinary Arts, Food Service Mgmt, Hotel Mgmt, Chef Apprentice; Pastry Arts certificate
Farmington Hills, MI
Grand Rapids Community College's Secchia Institute for Culinary Education
AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Grand Rapids, MI
Great Lakes Culinary Institute at Northwestern Michigan College
2-yr AAS degree in Culinary Arts
Traverse City, MI
Henry Ford Community College
AA degree
Dearborn, MI
Ivy Tech State College
2-yr AAS degree & 1-yr technical certificate in Hospitality Administration
East Chicago, Gary, Valparaiso, Michigan City, IN
Macomb Culinary Institute at Macomb Community College
2-yr AAS degree in Culinary Arts & in Restaurant Mgmt, ACF-Certified Culinarian, NRA diploma, certificate in Culinary Mgmt & Pastry Arts,...
Clinton Township, MI
Monroe County Community College
2-yr AOC degree/certificate in Culinary Skills & Mgmt
Monroe, MI
Mott Community College
66 credit-hour/83 contact-hour AAS degree in Culinary Arts, 65 credit-hour/80 contact-hour AAS degree in Food Service Management
Flint, MI
Northern Michigan University
1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
Marquette, MI
Washtenaw Community College
1-year certificate in Food Service Production Specialist and a 2-year AAS degree in Culinary Arts and Hotel & Restaurant Management
Ann Arbor, MI
Showing 1-11