Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Henry Ford Community College
Established
1972
Program Description
AA degree
Group Size or S:T Ratio
16:1
Faculty
4 full-time, 6 part-time
U.S. Locations
Dearborn, Michigan
Months
Year round
Contact
Dennis Konarski, CFE, CCE
Culinary Director
Henry Ford Community College
Culinary Arts, 5101 Evergreen Rd.
Dearborn, MI 48128
United States
Phone: 313-845-9651
Fax: 313-845-9784
E-Mail:
Culinary Director
Henry Ford Community College
Culinary Arts, 5101 Evergreen Rd.
Dearborn, MI 48128
United States
Phone: 313-845-9651
Fax: 313-845-9784
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA