Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Monroe County Community College
Established
1981
Program Description
2-yr AOC degree/certificate in Culinary Skills & Mgmt
Group Size or S:T Ratio
18:1
Program Focus
Baking
Faculty
2 full-time. Includes K. Thomas, CCE, CEC & 1 technician, V. LaValle
Costs
$47/cr-hr in-county, $75/cr-hr out-of-county, $83/cr-hr out-of-state. Technology fee $3/cr-hr, application fee $21. Off-campus housing cost is ~$400/mo
U.S. Locations
Monroe, Michigan
Months
January, February, March, April, May, September, October, November, December
Contact
Kevin Thomas
Instructor of Culinary Skills
Monroe County Community College
Culinary Arts, 1555 S. Raisinville Rd.
Monroe, MI 48161
United States
Phone: 734-384-4150
E-Mail:
Instructor of Culinary Skills
Monroe County Community College
Culinary Arts, 1555 S. Raisinville Rd.
Monroe, MI 48161
United States
Phone: 734-384-4150
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA