Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Northern Michigan University
Established
1970
Program Description
1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
Group Size or S:T Ratio
18:1
Program Focus
Baking
Faculty
4 full-time. Qualifications: bachelor's or master's degrees
Costs
Tuition in state $1,493/semester full-time, out-of-state $2,633/semester full-time. Application fee $50. On-campus housing: 2,000 spaces at $2,300 per year. Average off-campus housing cost: $2,000/year
U.S. Locations
Marquette, Michigan
Months
January, February, March, April, August, September, October, November, December
Contact
Kathy Solka
Northern Michigan University
College of Technology & Applied Sciences, D.J. Jacobetti Center, Room 123
Marquette, MI 49855
United States
Phone: 906-227-2135
Fax: 906-227-2156
E-Mail:
Northern Michigan University
College of Technology & Applied Sciences, D.J. Jacobetti Center, Room 123
Marquette, MI 49855
United States
Phone: 906-227-2135
Fax: 906-227-2156
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA