Search Results: 9 Matches
 
Showing 1-9
1.
ACFEF Apprenticeship Programs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...
Birmingham, AL : Montgomery, AL : Little Rock, AR : Tucson, AZ : Lakeside, CA : Riverside, CA : Dillon, CO : Denver, CO : Colorado Springs, CO : Eustis, FL (... more)
2.
Bossier Parish Community College
9-month certificate
Bossier City, LA
3.
Chef John Folse Culinary Institute
2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges...
Thibodaux, LA
4.
Louisiana Culinary Institute
2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
Baton Rouge, LA
5.
Louisiana Technical College - Lafayette Campus
18-mo (1800-clock-hr) diploma program in Culinary Arts & Occupations
Lafayette, LA
6.
Louisiana Technical College - Slidell Campus
14-mo diploma & 2-yr Associate degree in Culinary Arts & Occupations
Slidell, LA
7.
Louisiana Technical College-Baton Rouge
2-yr diploma in Culinary Arts
Baton Rouge, LA
8.
Nunez Community College
1-year/33-credit-hour certificate and 2-year/68-credit-hour AAS degree in Culinary Arts and Occupations
Chalmette, LA
9.
Sclafani's Cooking School, Inc.
Commercial Cook/Baker Training Certificate
Metairie, near New Orleans, LA
 
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