Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Louisiana Culinary Institute
Established
2003
Program Description
2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
Group Size or S:T Ratio
15:1
Program Focus
Baking, Pastry
Faculty
12 full-time chef instructors
Costs
16-mo AOS Culinary $34,100; 16-mo Hospitality and Culinary Management AOS $20,100
U.S. Locations
Baton Rouge, Louisiana
Months
Year round
Contact
Admissions Department
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
E-Mail:
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA