Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Louisiana Technical College-Baton Rouge
Established
1974
Program Description
2-yr diploma in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
2 full- & 1 part time + support faculty. Chefs Michael Travasos, CCE, Jean French, AAC, FMP, Brian Williams.
Costs
Annual tuition $985; application fee $25; books, uniforms, equipment $1,015. Off-campus housing ~$450/mo. Total program cost $3,300/2 yrs,
U.S. Locations
Baton Rouge, Louisiana
Months
Year round
Contact
Michael Travasos
Dept. Head/Instructor - Culinary Arts
Louisiana Technical College-Baton Rouge Campus
Admissions, 3250 N. Acadian Throughway
Baton Rouge, LA 70805
United States
Phone: 225-359-9226
Fax: 225-359-9296
E-Mail:
Dept. Head/Instructor - Culinary Arts
Louisiana Technical College-Baton Rouge Campus
Admissions, 3250 N. Acadian Throughway
Baton Rouge, LA 70805
United States
Phone: 225-359-9226
Fax: 225-359-9296
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA