Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
University of Montana-College of Technology
Established
1973
Program Description
1-year certificate & 2-year AAS degree in Food Service Management
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
Qualifications: CEC, CPC, CC. Includes F. Sonnenberg, CEC, R. Lodahl, M.M. Barton, CPC, S. Bartos, CC
Costs
Annual tuition $2,400 resident, $5,000 non-resident. Application fee $30. Other fees $400. Off-campus housing cost $300/month
U.S. Locations
Missoula, Montana
Months
Year round
Contact
Ross Lodahl
Interim Program Director
University of Montana-College of Technology
Culinary Arts, 909 S. Avenue West
Missoula, MT 59801-7910
United States
Phone: 406-243-7816
E-Mail:
Interim Program Director
University of Montana-College of Technology
Culinary Arts, 909 S. Avenue West
Missoula, MT 59801-7910
United States
Phone: 406-243-7816
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA