Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Tante Marie Culinary Academy
Established
1954
Program Description
33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2 wk Beginners courses. Offers Cordon Bleu qualifications alongside the Level 4 Diploma in Professional Culinary Arts.
Programs/Year
30+
Program Length
1 day-1 year
Group Size or S:T Ratio
10:1
Program Focus
Baking, Wine, French
Faculty
Since 1954 Tante Marie has set the standards in professional culinary training and in 2010 we created the CTH Level 4 Diploma in Profesional Culinary Arts - a qualification which is now being offered around the world... Our diploma students get both!
Costs
33-wk Diploma £19450, 22-wk Intensive Diploma £14,795, 10-wk Certificate £7,995, 4-wk Essential Skills £2,995, 2-wk Beginners £1,100, 1 week Beginners £650
Global Locations
Surrey, England
Months
January, February, March, April, May, June, July, September, October, November, December
Calendar Link
Facebook Page
Contact
Debbie Volans
Director of Administration
Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
England
Phone: (44) (0)1483-726957
E-Mail:
For course enquiries, please call or email Tante Marie on the number/email above.
Director of Administration
Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
England
Phone: (44) (0)1483-726957
E-Mail:
For course enquiries, please call or email Tante Marie on the number/email above.
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA