Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Center for Culinary Arts, Manila
Established
1996
Program Description
2-year program in Culinary Arts & Technology Management, 1-year certificate in Baking & Pastry Arts, both ACF accredited.
Program Length
1 & 2 years
Group Size or S:T Ratio
15:1 (max for lab)
Faculty
Culinary & foodservice practitioners educated in local and international universities & culinary institutions.
Global Locations
Quezon City, Philippines
Months
January, June, August, October
Contact
Ms. Mary Agnes Manalaysay
Accounts Supervisor, Marketing Department
Center for Culinary Arts, Manila
287 Katipunan Ave., Loyola Heights
Quezon City, 1102
Philippines
Phone: (+63 2) 994 2520, 30, and 40
Fax: (+63 2) 426 48 40
E-Mail:
marketing_cca_manila@hotmail.com
Accounts Supervisor, Marketing Department
Center for Culinary Arts, Manila
287 Katipunan Ave., Loyola Heights
Quezon City, 1102
Philippines
Phone: (+63 2) 994 2520, 30, and 40
Fax: (+63 2) 426 48 40
E-Mail:
marketing_cca_manila@hotmail.com
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA