Program Description
2-yr (80-wk) diploma in Culinary Arts, 1-yr (40-wk) certificate in Pastry Arts, applied degree in Culinary Operations
Group Size or S:T Ratio
16:1
Faculty
40 including 12 full-time chef instructors with international experience.
Costs
C$8,955 (US$8,500) per yr, off-campus housing ~C$500/month
Global Locations
Charlottetown, PEI, Canada
Contact
Elaine Black
Culinary Arts
Culinary Institute of Canada
4 Sydney St.
Charlottetown, PEI, C1A 1E9
Canada
Phone: 902-894-6805, 800-446-5265
Fax: 902-894-6801
E-Mail: