Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ecole de Cuisine Pasadena
Established
2010
Program Description
Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional. Professional development classes.
Program Length
3-12 weeks
Group Size or S:T Ratio
18:2
Program Focus
Baking, Confectionery, Wine, French
Faculty
Working chefs and specialists
Costs
From $950-$2,500
U.S. Locations
Pasadena, California
Months
Year round
Calendar Link
Contact
Susan Park
Culinary Program Director
Ecole de Cuisine Pasadena
45 North San Gabriel
Pasadena, CA 91107
United States
Phone: 818-641-6899
E-Mail:
Culinary Program Director
Ecole de Cuisine Pasadena
45 North San Gabriel
Pasadena, CA 91107
United States
Phone: 818-641-6899
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA