Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 502 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Baltimore International College
Established
1972
Program Description
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Confectionery, Healthy Veg, French, Italian, Baking
Faculty
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Costs
$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
U.S. Locations
Baltimore, Maryland
Global Locations
County Cavan, Ireland
Months
Year round
Contact
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: Click to View Phone
Fax: 410-752-3730
E-Mail: Click to View Email Address
17 Commerce St.
Baltimore, MD 21202
United States
Phone: Click to View Phone
Fax: 410-752-3730
E-Mail: Click to View Email Address
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA