Program Description
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Confectionery, Healthy Veg, French, Italian, Baking
Faculty
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Costs
$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
U.S. Locations
Baltimore, Maryland
Global Locations
County Cavan, Ireland