Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Artisanal Premium Cheese Master Classes
Program Description
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Program Length
3 days
Group Size or S:T Ratio
20
Program Focus
Wine
Faculty
Director of Education & Special Events Waldemar Albrecht. Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best).
Costs
$900
U.S. Locations
New York City, New York
Months
Year round
Calendar Link
Facebook Page
Contact
Daniel Fisher
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
E-Mail:
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA