Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Wilton School of Cake Decorating & Confectionery Art
Established
1929
Program Description
Career-oriented 1 day baking and decorating classes. Master Piping, Gum Paste, Fondant, Baking & Sugar Course. 1-day specialty confections classes & classic candy making courses. Children's Classes & Camps.
Group Size or S:T Ratio
12-24 students per class
Program Focus
Baking, Confectionery
Faculty
Experienced instructors with a combined 180 years of cake decorating experience.
Costs
$59.00 3 hr. workshops
$99.00 5 hr. workshops
$125.00 6 hr. workshops
$1250.00 10 day Piping
$600.00 2 day Sugar
$425.00 14 hr.Fondant
$400.00 14 hr. Gum Paste
$500.00 18 hr. Baking
U.S. Locations
Darien, Illinois
Months
Year round
Facebook Page
Contact
Sandy Folsom
Director
The Wilton School of Cake Decorating & Confectionery Art
7511 Lemont Rd, Suite 176
Darien, IL 60561
United States
Phone: 630-810-2888
Fax: 630-985-6706
E-Mail:
Sandy Folsom, Director, sfolsom@wilton.com
Director
The Wilton School of Cake Decorating & Confectionery Art
7511 Lemont Rd, Suite 176
Darien, IL 60561
United States
Phone: 630-810-2888
Fax: 630-985-6706
E-Mail:
Sandy Folsom, Director, sfolsom@wilton.com
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA