Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Culinary Institute of Vancouver Island
Established
1968
Program Description
We offer a two year culinary management diploma; one year certificate in both culinary arts program and baking and pastry arts program; all levels of apprenticeship. Paid work co-op in culinary. 100% jobs with excellent employers.
Programs/Year
3 intakes culinary, 1 intake baking
Program Length
1year/2 year offerings
Group Size or S:T Ratio
18:1 max 34
Program Focus
Baking, Pastry
Faculty
Our chefs, alumni and faculty have worked around the globe. We are in contact with industry chefs and provide a strong foundation in important skills with an emphasis on local food security and introduction to modern trends.
Costs
Culinary Certificate and Diploma approx. $8000 CAD per year includes tuition and other fees. Baking and Pastry Arts - approx. $6100 CAD per year (10 months).
International Students - approx. $1740 per month.
Global Locations
Duncan, Nanaimo & Powell River, BC, Canada
Months
Year round
Facebook Page
Contact
Vancouver Island University
900 Fifth Street
Nanaimo, BC V9R 5S5
Canada
Phone: 250-740-6137
Fax: 250-740-6455
E-Mail:
900 Fifth Street
Nanaimo, BC V9R 5S5
Canada
Phone: 250-740-6137
Fax: 250-740-6455
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA