Program Description
3-1/2 year program granting certification with the ACF & an AOS degree.
Group Size or S:T Ratio
1.5:1
Faculty
13 chef-supervisors, 5-7 instructors from New Hampshire Technical College.
Costs
~$3,000/yr + equipment & textbooks. Tuition is only paid for classes taken through New Hampshire Technical College.
U.S. Locations
Dixville Notch, New Hampshire
Contact
Jean Morrison
Culinary Admin
The Balsams Culinary Apprenticeship School
Rt. 26
Dixville Notch, NH 03576
United States
Phone: 603-255-3861, 603-255-2661
Fax: 603-255-4670
E-Mail:
Steven Learned, President