Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Tante Marie's Cooking School
Established
1979
Program Description
6-mo certificate programs in culinary arts (full-time) & pastry (part-time), nonvocational evening & weekend courses, cooking vacations & parties
Group Size or S:T Ratio
14:1
Program Focus
Baking, French
Faculty
Founder Mary Risley studied at Le Cordon Bleu & La Varenne. Guest instructors.
Costs
Tuition is $16,500 for the 6-mo culinary certificate course, $6,500 for the 6-mo part-time pastry course.
U.S. Locations
San Francisco, California
Months
Year round
Contact
Peggy Lynch
Administrative Director
Tante Marie's Cooking School
271 Francisco St.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail:
Administrative Director
Tante Marie's Cooking School
271 Francisco St.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA