Search Results: 4 Matches
 
Showing 1-4
1.
Bridgerland Applied Technology Center
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
Logan, UT
2.
Salt Lake Community College
2-yr full-time & 3-yr part-time Apprentice Chef program
Salt Lake City, UT
3.
Utah State University
4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
Logan, UT
4.
Utah Valley State College
2-yr AAS degree in Culinary Arts
Orem, UT
 
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