Guide to Culinary Arts Programs & Career Cooking Schools

Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Academia de Artes Culinarias
9-mo diploma in Culinary Arts and in Pastry & Boulangerie

Academy of Culinary Arts - Atlantic Cape Community College
2-yr AAS degrees in Culinary Arts, Baking & Pastry, and Food Service Mgmt; 1-yr certificates in Baking & Pastry and Culinary...

ACFEF Apprenticeship Programs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...

Alamance Community College
6-mo certificate in Culinary Specialist, 12-mo diploma in Culinary Professional, 24-mo associate degree in Culinary Technology

Alaska Culinary Academy
Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook,...

Albuquerque Technical Vocational Institute
Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts

Alchemy of the Hearth
Hands-on classes devoted to cooking, baking, chocolate & candy making, etiquette & party planning. Classes include Culinary Basics, International Cuisine, Professional...

Alfred State College-Culinary Arts
2-yr AOS degree program

Algonquin College
2-yr diploma in Culinary Management, 1-yr certificate in Chef Training, 40-wk certificate in Baking Techniques,2-yr diploma in Hotel & Restaurant Mgmt...

Allegany College of Maryland
2-year AS degree in Culinary Arts

Alvin Community College Culinary Arts
2-year AAS degree in Culinary Arts; 1-year certificates in Culinary Arts & Culinary Management.

American Hospitality Academy Philippines
6-mo diploma in Culinary Arts, 9-mo diploma in Culinary Entrepreneurship.

American Institute of Baking
20-wk Baking Science & Technology course, 10-wk Bakery Maintenance Engineering program.

American Personal Chef Institute
2-day live seminars, home study courses, and membership devoted to the business aspects of the personal chef career field.

American River College
1-yr/39 unit certificate & 2-yr AA degree in Culinary Arts/Restaurant Mgmt

Anne Arundel Community College
AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering

Apicius - The Culinary Institute of Florence
1-2yr career programs in food & wine studies (culinary, baking, wine, wellness) and hospitality (event management, spa management, real estate, hospitality)....

Arizona Culinary Institute
Professional 9-mo diploma program in Culinary Arts, Baking & Restaurant Management

Arizona Western College
1-yr (2-sem, 25-cr) program

Arkansas Culinary School of Apprenticeship
3-yr apprenticeship program with 198 classroom-hrs/yr & 2,000 hrs/yr of paid, supervised on-the-job training.

Artisanal Premium Cheese Master Classes
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.

Asheville-Buncombe Technical Community College
2-yr AAS degrees in Culinary Technology, Baking & Pastry Arts, and Hotel & Restaurant Mgmt

At-Sunrice GlobalChef Academy
WSQ Diploma in Culinary Arts WSQ Diploma in Pastry and Bakery WSQ Diploma in Food & Beverage Service WSQ Certificate in Culinary Arts...

Atlantic Technical Center of Greater Fort Lauderdale
1,050-hour certificate in Culinary Arts.