18-mo AS degree programs in Culinary Arts, Baking & Pastry Arts, Hotel/Restaurant Mgmt, &Professional Catering; 36-mo BS/BA in Hospitality Studies; 9-12 mo diplomas in Professional Cooking & Professional Baking
Group Size or S:T Ratio
26-member resident faculty & 2-member adjunct faculty. Includes Director of the National Center for Hospitality Studies, Certified Master Pastry Chef Walter Rhea
Tuition $26,520. Comprehensive supplies fee $990/qtr. Nearby apartments $410/mo.
Director of Admissions
Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
Phone: 800-844-1354, 502-456-6505