Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Southern New Hampshire University Culinary Program
Established
1983
Program Description
2-Year AS degrees in Culinary Arts and Baking & Pastry Arts. 4-year BS degree in Culinary Management now offered. AS degree can be transferred into 4-year Bachelors of Applied Science in Hospitality Administration degree, or BS degree.
Programs/Year
3
Program Length
2 years, 4 years and a 2+2 option
Group Size or S:T Ratio
9:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian
Faculty
5 full-time, 6 part-time, all with industry experience & teaching credentials. All chefs have Master's Degrees and are Certified Hopsitality Educators.
Costs
Tuition $26,442/yr. Knife set $350, books $800, uniforms $120, fees $330. On-campus room & board $10,276/yr
U.S. Locations
Manchester, New Hampshire
Months
January, February, March, April, May, September, October, November, December
Calendar Link
Contact
Shane Cochran
Admission Counselor & Culinary Coordinator
Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail:
Contact the Office of Admission to schedule your campus visit. Join us for one of our Culinary Open House programs on Fridays: 10/8, 11/12, 2/25, 3/18 and 4/8.
Admission Counselor & Culinary Coordinator
Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail:
Contact the Office of Admission to schedule your campus visit. Join us for one of our Culinary Open House programs on Fridays: 10/8, 11/12, 2/25, 3/18 and 4/8.
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA