AS degree in Food Service/ Hospitality with focuses is Culinary Arts, Baking/Pastry, Food Service Management,Lodging and Dietetic Technician
6 full-time, 3 part-time. Includes Gerrine Schreck Kirby, CCE,CWC,MA, Jo Taylor, MA, RD; Lois Cockerham, BS; Erin Caudill, MS, RD; Vicki Rethmeier, MS,RD; Brandon Harpster,BA,CEC,ACE; Rob Epps,AAS,CWPC;
Southeast Community College
Food Service, 8800 'O' St.
Lincoln, NE 68520-9989