Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
South Florida Community College
Established
1965
Program Description
Vocational certificate in Food Management, Production, & Services. AS degree in Hospitality Management
Group Size or S:T Ratio
12:1
Faculty
1 full- and 2 part-time
U.S. Locations
Avon Park, Florida
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Professor of Hospitality Management
South Florida Community College
600 W. College Dr.
Avon Park, FL 33825
United States
Phone: 941-453-6661 x337
Fax: 941-453-8023
E-Mail:
South Florida Community College
600 W. College Dr.
Avon Park, FL 33825
United States
Phone: 941-453-6661 x337
Fax: 941-453-8023
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA