Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Slow Food - 10-Week Master Italian Cooking Program & 2-Week Themed Courses
Established
2003
Program Description
Master Italian Cooking certificate course, targeted short courses for national & international cooking schools
Programs/Year
2-3
Program Length
10 weeks
Group Size or S:T Ratio
7:1
Program Focus
Italian
Faculty
Experts selected by the Slow Food Master Italian Cooking Program Board of Regional Governors.
Costs
Master's course includes uniform, lodging in 2- or 3-occupant rooms (single room/bath at extra cost), board, emergency health insurance, planned excursions, return air ticket. Italian language courses available for 10-wk students at extra cost.
Global Locations
Jesi AN, Italy
Contact
ITAL.COOK: Italian Regional Cooking
via F. Conti, n. 5
Jesi (An), 60035
Italy
Phone: (39) (0)731 56400
Fax: (39) (0)731 59623
E-Mail:
via F. Conti, n. 5
Jesi (An), 60035
Italy
Phone: (39) (0)731 56400
Fax: (39) (0)731 59623
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA