Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Sinclair Community College
Established
1993
Program Description
2-year Associate Degree in Hospitality Management/Culinary Arts Option
Group Size or S:T Ratio
15:1
Program Focus
Confectionery, Baking
Faculty
3 full-time, 8 part-time. Qualifications: certified by ACF, NRA, AM&HA. Steven Cornelius, CCE, FMP, Assoc. Professor; Frank Leibold, CEC, CWPC, Asst. Professor, Derek Allen, CHE, Instructor
Costs
Tuition in-county $29.50, in-state $49, uniforms & knife kit $300, lab fees $50-$100.
U.S. Locations
Dayton, Ohio
Months
Year round
Contact
Steven Cornelius
Dept. Chair
Sinclair Community College
Hospitality Mgmt., 444 W. Third St.
Dayton, OH 45402-1460
United States
Phone: 937-512-5197
Fax: 937-512-5396
E-Mail:
Dept. Chair
Sinclair Community College
Hospitality Mgmt., 444 W. Third St.
Dayton, OH 45402-1460
United States
Phone: 937-512-5197
Fax: 937-512-5396
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA