Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Sclafani's Cooking School, Inc.
Established
1987
Program Description
Commercial Cook/Baker Training Certificate
Programs/Year
Monthly
Program Length
4 weeks (120 clock hours)
Group Size or S:T Ratio
10:1
Program Focus
Baking, Confectionery, Healthy Veg, Italian, Pastry
Faculty
New Orleans Chefs: President and Executive Chef Instructor Frank P. Sclafani, Sr., CEC, FMP, Chef Instructor Dianne F. Sclafani
Costs
See site for details
U.S. Locations
Metairie, near New Orleans, Louisiana
Months
Year round
Contact
Frank P. Sclafani, Sr.,CEC, FMP
President/Executive Chef Instructor
Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001-5209
United States
Phone: 504-833-7861, 1-800-583-1282
Fax: 504-833-7872
E-Mail:
President/Executive Chef Instructor
Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001-5209
United States
Phone: 504-833-7861, 1-800-583-1282
Fax: 504-833-7872
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA