San Francisco Culinary/Pastry Program
Established
1976
Program Description
State of California Div of Apprenticeship Standards: Certification as Journeyman Cook
Program Focus
Baking
Costs
Beginning salary is 55% of journeyman wage with 5% increases every 6 mos
U.S. Locations
San Francisco, California
Months
Year round
Contact
Joan Ortega
Director
San Francisco Culinary/Pastry Program
760 Market St., #1066
San Francisco, CA 94102
United States
Phone: 415-989-8726
Fax: 415-989-2920
E-Mail:
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