Program Description
Bread, Viennoiserie and Pastry module. One week of practical training after the Bread and the Viennoiserie Module.
Group Size or S:T Ratio
16
Faculty
San Francisco Baking Institute instructors
Costs
Depending of the series taken. Total cost will be $ 20,840.
U.S. Locations
San Francisco, California
Months
July, August, September, October, November
Contact
Babeth Chalaca
School Administrator
San Francisco Baking Institute
480 Grandview Dr.
South San Francisco, CA 94080
United States
Phone: 650-589-5784
Fax: 650-589-5729
E-Mail: