Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Pearson School of Culinary Arts
Established
1977
Program Description
45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine
Group Size or S:T Ratio
25:1
Program Focus
French, Baking
Faculty
18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)
Costs
~C$550/yr per program
Global Locations
LaSalle, Quebec, Canada
Months
Year round
Contact
Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail:
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA