Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Red River College
Established
1997
Program Description
1-yr certificate & 2-yr diploma programs in Culinary Arts consisting of seven 3-mo terms: 5 on campus & 2 off-campus cooperative education work experience in hotels, restaurants, or private clubs
Group Size or S:T Ratio
15:1
Faculty
Dept. Chair David Rew & 9 instructors
Costs
C$3,918 (C$1,070) first yr tuition (books/supplies), C$3,006 (C$850) second yr tuition (books/supplies). $35 application fee. Students have use of laptop computer during program
Global Locations
Winnipeg, Manitoba, Canada
Months
Year round
Contact
David Rew
Chair, Hospitality Dept.
Red River College
2055 Notre Dame Ave., Rm. B185, Hospitality Dept.
Winnipeg, MB, R3H 0J9
Caribbean
Phone: 204-632-2309/2285
Fax: 204-633-3176
E-Mail:
Chair, Hospitality Dept.
Red River College
2055 Notre Dame Ave., Rm. B185, Hospitality Dept.
Winnipeg, MB, R3H 0J9
Caribbean
Phone: 204-632-2309/2285
Fax: 204-633-3176
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA