Pinellas Technical Educational Center
Program Description
1,800-hour diploma in Culinary Arts
Group Size or S:T Ratio
17:1
Faculty
2 full-time, 1 part-time. Includes Dr. Warren Laux, Dr. Tom Maas, Alvin Miller, Fred Lemiesz
Costs
Annual tuition $495 resident. Books $42
U.S. Locations
St. Petersburg, Florida
Months
Year round
Contact
Victoria Butler
Pinellas Technical Educational Center
Culinary Arts Dept., 901 34th Street South
St. Petersburg, FL 33711
United States
Phone: 727-538-7167 x1020
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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