Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Pensacola Jr. College Culinary Management Program
Established
1995
Program Description
2-yr (64-cr-hrs) AAS degree
Group Size or S:T Ratio
14:1
Faculty
Coordinator; Travis Herr CEC,CCE, Instructor; Bill Hamilton CEC,CCE
U.S. Locations
Pensacola, Florida
Months
Year round
Contact
Travis Herr CEC,CCE
Pensacola Jr. College
Culinary Management, 1000 College Blvd.
Pensacola, FL 32504
United States
Phone: 850-484-2506
E-Mail:
Pensacola Jr. College
Culinary Management, 1000 College Blvd.
Pensacola, FL 32504
United States
Phone: 850-484-2506
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA