Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Paul Smith's College
Established
1946
Program Description
2-year AAS & AOS degree in Culinary Arts, 1-year Baking Certificate
Group Size or S:T Ratio
14:1
Program Focus
Baking
Faculty
15 full-time, 8 part-time. Includes Robert Brown, CM.
Costs
Annual tuition $16,100. Culinary Arts program comprehensive fee is $850/semester. $30 application fee. Housing averages $3,530/year; board is $3,530/year
U.S. Locations
Paul Smiths, New York
Months
Year round
Contact
Paul Smith's College
Admissions, Route 86 & 30, P.O. Box 265
Paul Smiths, NY 12970
United States
Phone: 800-421-2605, 518-327-6227
Fax: 518-327-6016
E-Mail:
Admissions, Route 86 & 30, P.O. Box 265
Paul Smiths, NY 12970
United States
Phone: 800-421-2605, 518-327-6227
Fax: 518-327-6016
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA