Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Oregon Coast Culinary Institute
Established
2001
Program Description
1-yr Chef Training certificate, 2-yr Culinary Arts Management Training associates degree.
Group Size or S:T Ratio
16:1
Faculty
2 full-time. Director Robert Gregson CEC has 35+ yrs experience in Europe & the U.S. & previously taught at the Florida Culinary institute
Costs
Degree $12,000/yr full-time, Certificate$6,600/yr full time. Degree application fee $250. Textbooks, knife set, uniforms included.
U.S. Locations
Coos Bay, Oregon
Months
Year round
Contact
Shawn Hanlin
Executive Director
Oregon Coast Culinary Institute
1988 Newmark
Coos Bay, OR 97420
United States
Phone: 877-895-CHEF, 541-888-7195, 541-751-1862
Fax: 541-888-7194
E-Mail:
Executive Director
Oregon Coast Culinary Institute
1988 Newmark
Coos Bay, OR 97420
United States
Phone: 877-895-CHEF, 541-888-7195, 541-751-1862
Fax: 541-888-7194
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA