Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Olive Chef School
Established
2000
Program Description
2-year diploma in Cordon Bleu Cookery; 3-week certificate in Basic Catering.
Faculty
Director Rinette Enslin, a Cordon Bleu-trained chef & Licensed Training Assessor.
Costs
R32,000 1st yr, R8,000 2nd yr; registration fee R5,000, uniforms & equipment ~R7,000, ingredients for practical sessions ~R800/mo. Catering R6,150/3 wks.
Global Locations
Bloemfontein, South Africa
Contact
Henk Jordaan
Olive Chef School
Show Grounds, Bloemfontein
South Africa
Phone: (27) (051) 430 8121; (27) (051) 430 8120
E-Mail:
Olive Chef School
Show Grounds, Bloemfontein
South Africa
Phone: (27) (051) 430 8121; (27) (051) 430 8120
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA