Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The New School of Cooking
Established
2000
Program Description
20- & 30-wk part-time professional chef and 10-wk part-time professional pastry training; recreational classes, kid's camp.
Group Size or S:T Ratio
12:1
Program Focus
Baking, Healthy Veg, Far East, French, Italian
Faculty
Professional chefs.
Costs
$2,400 Pro 1, $1,200 Pro 2, $1,200 Pro Baking
U.S. Locations
Los Angeles, California
Months
Year round
Contact
Anne Smith
Director
The New School of Cooking
8690 Washington Blvd.
Culver City, CA 90232
United States
Phone: 310-842-9702
E-Mail:
Director
The New School of Cooking
8690 Washington Blvd.
Culver City, CA 90232
United States
Phone: 310-842-9702
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA