Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Natural Gourmet Institute for Health and Culinary Arts
Established
1977
Program Description
619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
Group Size or S:T Ratio
16:1
Program Focus
Healthy Veg
Faculty
15 full/part-time faculty, incl founder Annemarie Colbin, MA, Certified Health Education Specialist, author of Food and Healing, The Book of Whole Meals, The Natural Gourmet; President Jenny Matthau, a graduate of the school
Costs
$20,030 tuition includes books. $100 application fee. Nearby lodging begins at $500/mo
U.S. Locations
New York, New York
Months
Year round
Contact
Merle Brown
Director of Admissions
The Natural Gourmet Institute for Health and Culinary Arts
48 W. 21st St., 2nd Floor
New York, NY 10010
United States
Phone: 212-645-5170, 212-627-COOK
Fax: 212-989-1493
E-Mail:
Director of Admissions
The Natural Gourmet Institute for Health and Culinary Arts
48 W. 21st St., 2nd Floor
New York, NY 10010
United States
Phone: 212-645-5170, 212-627-COOK
Fax: 212-989-1493
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA