Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Mountain State University - Culinary Arts
Established
2001
Program Description
2-year AS & 4-year BS degrees in Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Baking, Confectionery, Far East
Faculty
Program Director Michele Stalnaker, CEC.
Costs
$265/credit hour
U.S. Locations
Beckley, West Virginia
Months
Year round
Contact
Lena Belcher
Enrollment Coordinator
Mountain State University - Culinary Arts
PO Box 9003
Beckley, WV 25802
United States
Phone: 866-FOR-MSU1 or 304-929-1713
Fax: 304-253-3463
E-Mail:
Enrollment Coordinator
Mountain State University - Culinary Arts
PO Box 9003
Beckley, WV 25802
United States
Phone: 866-FOR-MSU1 or 304-929-1713
Fax: 304-253-3463
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA