Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Louisiana Technical College - Slidell Campus
Established
1973
Program Description
14-mo diploma & 2-yr Associate degree in Culinary Arts & Occupations
Group Size or S:T Ratio
10:1
Faculty
1 full-time,1 adjunct
Costs
$336/sem, $400 books & uniforms, $65 ACF Jr. dues
U.S. Locations
Slidell, Louisiana
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Louisiana Technical College
1000 Canulette Rd.
Slidell, LA 70460
United States
Phone: 985-646-6430 x134
Fax: 985-646-6442
E-Mail:
1000 Canulette Rd.
Slidell, LA 70460
United States
Phone: 985-646-6430 x134
Fax: 985-646-6442
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA