Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Los Angeles Trade-Technical College
Established
1927
Program Description
2-yr (48-unit) certificates and AA degrees in Culinary Arts & Professional Baking.
Group Size or S:T Ratio
26:1
Faculty
11 full- and 6 part-time. Qualifications: AA degree, ACF certification, industry experience
Costs
Annual tuition in-state $300+, out-of-state $500+. $600 for tools, uniforms, books. Total expense for 4 semesters is ~$1,500 minimum.
U.S. Locations
Los Angeles, California
Months
January, February, March, April, May, September, October, November, December
Contact
Steven Lee Kasmar
Dept. Chair
Los Angeles Trade-Technical College
Culinary Arts Dept., 400 W. Washington Blvd.
Los Angeles, CA 90015
United States
Phone: 213-763-7331
E-Mail:
Dept. Chair
Los Angeles Trade-Technical College
Culinary Arts Dept., 400 W. Washington Blvd.
Los Angeles, CA 90015
United States
Phone: 213-763-7331
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA