Program Description
1-1/2-yr certificate & 2-yr AS degree in culinary arts and commercial baking & pastry. Certificate programs in hotel, restaurant institutional cooking, commercial cake decorating, food prep, professional gourmet cooking
Group Size or S:T Ratio
1:30
Faculty
5 full-time, 16 part-time
Costs
$11/cr in-state, $129/cr out-of-state
U.S. Locations
Long Beach, California
Contact
Frank Madrigal
Chef
Long Beach City College
4901 E. Carson St.
Long Beach, CA 90808
United States
Phone: 562-938-4471