Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Laguna Culinary Arts Professional Chef Program
Established
2002
Program Description
6-mo full-time Professional Chef Program
Group Size or S:T Ratio
8:1
Faculty
Chef Laurent Brazier, chef/owner of Picayo Restaurant, received his Certificat d’Aptitute Professionelle de Cuisine (Bachelor Degree) & Brevet d’ Etudes Professionelle d’ Hotellerie (Masters Degree) from Jean Ferrandi Chef School in Paris.
Costs
$19,500 includes uniforms, tools, supplies.
U.S. Locations
Laguna Beach, California
Months
Year round
Contact
Carla Ray
Director of Student Services
Laguna Culinary Arts
845 Laguna Canyon Road
Laguna Beach, CA 92651
United States
Phone: 949-494-4006
Fax: 949-494-2822
E-Mail:
Director of Student Services
Laguna Culinary Arts
845 Laguna Canyon Road
Laguna Beach, CA 92651
United States
Phone: 949-494-4006
Fax: 949-494-2822
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA