La Tahona del Mar
Established
1998
Program Description
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Program Focus
Baking
Faculty
Joaquín Llarás, professional baker & owner of La Tahona del Mar, studied at LeNôtre in France & with traditional bakers in Spain & Italy. His assistants are graduates of Spanish professional culinary schools & have industry experience
Costs
80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional
Global Locations
Barcelona, Spain
Months
January, February, March, April, May, September, October, November
Contact
Elizabeth Duran
English Language Representative
La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025
United States
Phone: 212-222-9062
Fax: 212-222-6613
E-Mail:
In Barcelona: Joaquín Llarás, (34) 93-307-1566
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